Five Italian chefs have smashed the record for the world's largest pizza after baking a 130ft wide margherita.
The team brought the title - previously set by a South African supermarket in 1990 - back to the home country of the popular dish.
Containing 19,800 lbs of flour and 8,800 lbs of tomato sauce, the huge pizza and weighs in at a mega 3.6 stone.
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